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White · Soft White
Lava Falanghina Campania IGT
Lava · Campania, Italy · IGT
Falanghina
Body
Acidity
Tannin
dry Serve 10-12°C
Tasting Notes
Falanghina can be considered a semi-aromatic variety, showing its intense and luscious fruit as well as its balanced acidity provides length and freshness on the palate. Medium-bodied, well balanced, quite intense and persistent.
Best Served With
It matches well with risottos, spaghetti with seafood, herbed chicken, savoury pies and fish second course.
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