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White · Structured White
Saragat Vermentino IGP
Atzei · Sardinia, Italy · IGP
Vermentino
Body
Acidity
Tannin
dry Serve 10-12°C
Tasting Notes
Bright straw yellow with greenish reflections. A layered nose that moves from rosemary, typical of this vine, to elderflower, white- and yellow-fleshed fruit, and lychee. Soft on entry, then savory and lively on the palate, with good structure and excellent alcohol balance.
Best Served With
Perfect as an aperitif with cheese crisps or Sardinian prosciutto, dishes with fresh bottarga, savory vegetable pies, flavorful fish dishes, shellfish, seafood, and fatty meats grilled or cooked medium. Excellent with pecorino and semi-aged cheeses.
Awards
- Mundus Vini — Gold Medal 2023
- Frankfurt International Trophy — Silver Medal 2023
- Korea Wine Challenge — Silver Medal 2023
- New Zealand International Wine Show — Gold Medal 2022
- International Wine Challenge — Bronze Medal 2022




