Saragat Cannonau di Sardegna DOC

Tasting Notes

Bright ruby with violet reflections that become garnet with time. Intense aromatic structure of ripe red fruits like cherry and blackberry, but also flowers such as violet and dried rose and aromatic herbs. In the mouth it immediately reveals the character of an elegant velvety wine, with good fruitiness mouth feel. The tannins well integrated and the balanced acidity accompany the wine in the persistent finish.

Best Served With

The wine matches very well with a vegatable laden lasagne of smoked eggplant, chili feta, grilled zucchini and red chillies. A simple grilled veal chop on the bone, or venison fillet. Excellent with aged sheep and cow cheeses.

Awards

• Berliner Wine Trophy — Gold Medal 2023
• Korea Wine Challenge — Silver medal 2022
• New Zealand International Wine Show — Silver medal 2022
• Luca Maroni — 90 points 2021
• AWC Vienna — Silver Medal 2021