Aru Monica-Carignano di Sardegna IGT

Tasting Notes

Intense ruby red with hints of garnet. On the nose it shows a deep mulberry fruit, black plum and fresh violet are met with myrtle aftertaste, a typical plant from Sardinia, tobacco and hints of smoked ground spices. A vibrancy of concentrated blackberry fruits with dark bramble and vanilla spice. The dense and refined tannins are velvety and supple, and the finish has lingering hints of minerality and mocha nuances.

Best Served With

The richness of a bone -in rib eye with a peppercorn and mushroom sauce or a slow roasted venison fillet covered in Mexican mole sauce with baked beetroot elevates the smoked spice complexity in this wine. For dessert, a chocolate fondant at least 70% cocoa content for a perfect finish.

Awards

• Luca Maroni — 99 points 2023
• Mundus Vini — Gold Medal 2023
• Berliner Wine Trophy — Gold Medal 2023
• Vinoway Selection — 91 points 2023
• The Winehunter Award — Red Award 2023
• Frankfurt International Trophy — Gold Medal 2023