Organic, unfiltered, Italian red from the Campania region; the wine makers attempt every effort to preserve the purity and art of growing, cultivating and producing a very unique and compelling product. Dark red (slightly cloudy) in color, aromas include blackberry, blueberry, spice, chocolate, earth, charcoal, vanilla, and a hint of floral tones. Taste follows the nose with added flavors of cherry and smoke. A full bodied wine eighth complexity and an elongated finish; this red from Campania is also low in alcohol, has modest tannins, and has no added sulfites, sugars, or preservatives. ~100% Aglianico varietal~

  • Pairing: Best paired with organic foods, grilled vegetables, meats, pastas, simple sauces of fresh herbs, vegetables and extra virgin olive oil. Buy fresh, local, organic and you can't go wrong, pairing organic food with organic wine takes the taste and sensory experience to a higher level.

  • Recipe: Mountain herb pasta: Simply take organic, fresh from the garden herbs (basil, rosemary, sage and fennel) garlic, 1/4 cup extra virgin olive oil, 1 teaspoon sea salt, 1 small red hot chili pepper, and toasted pine nuts. Set all ingredients together and grind together with mortar and pestle (or food processor), and prepare 1 pound of your favorite pasta, we suggest something long like spaghetti. When the pasta is done simply mix in the herb pesto and plate, then add a generous mount of pecorino Romano and some fresh Italian parsley (chopped) on top for color.

  • Size: 750

  • Vinification: Organic; with all aspects being completed by hand in a traditional manner.

  • Soil: Soil is volcanic, rich, with good mineral content, excellent drainage, and elevation.

  • Aging: Initial fermentation includes 25 days under temperature control, followed by 36 months in oak, then additional aging of 18 months in bottles.

  • Model: aa7
  • Manufactured by: Cantina Giardino

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