Intense ruby red in color with a pleasant aroma of berries, flowers, and herbs; a nice transition to the taste with additional sensations of minerals, earth, fruits and toasted nuts. This Sicilian red has a bold taste with fine balance and a long lasting finish.

  • Pairing: Pairs well with Cinghiale marinated, stewed or BBQ, wild game including turkey, and pheasant, as well as specialty red meats, and fine aged hard cheese such as Pecorino Sardo.

  • Size: 750

  • Vinification: Conventional

  • Soil: Calcium & mineral rich soil

  • Aging: Temperature controlled 28-30 degrees Celsius with maceration of 16-18 days then 18-24 months aging in barriques of fine French oak followed by another 12 plus months in bottles prior to final release.

  • Model: 1
  • Manufactured by: Antonio Argiolas

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