Hard, pressed, raw sheep's milk cheese. Intense, gamey, austere, salty in flavor; if you want artisanal, authentic Italian, this is the cheese for you. Italy's oldest and most famous Pecorino. A must try, goes well with both red and white wine, try it with an Italian un oaked Chardonnay (white), or a mid level Primitivo (red).

  • Model: cheese_0072

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