Cannonau di Sardegna Costera

Pronounced ruby red color with aromas of cherries, spice, pepper, and a hint of licorice; flavors carry forward from aromas with the addition of ripe fresh fruit, white chocolate, citrus, and mint. Full bodied with good balance this wine stands alone just fine but is excellent when paired with the proper food.

  • Pairing: Pairs well with herbed, flavored roasts, fine cuts of meat, stews and sharp intense cheese

  • Recipe: *See Sardinian Cinghiale recipe

  • Size: 750

  • Vinification: Conventional

  • Soil: Calcium & mineral rich soil

  • Aging: Temperature controlled 28-30 degrees Celsius with maceration of 16-18 days then 18-24 months aging in barriques of fine French oak followed by another 12 plus months in bottles prior to final release.

  • Model: 2
  • Manufactured by: Antonio Argiolas

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