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Lago Sfogliantine Zuccherate

Lago Sfogliantine Zuccherate

 Sweet light crispy wafer-like crackers
Locatelli

Locatelli

Hard, pressed, raw sheep's milk cheese. Intense, gamey, austere, salty in flavor; if you want artisanal, authentic Italian, this is the cheese for...
Monica di Sardegna Insula

Monica di Sardegna Insula

Montasio

Montasio

A fine northern Italian import, Montasio brings a slight tang to a creamy textured cheese.  Great as a table cheese or a nice addition to antipasti.
Montegrappa

Montegrappa

A fine Italian table cheese originated in the area of Monte Grappa, hence it's name. It exhibits an enticing and unique flavor; it is nutty with a...
Pantaleo

Pantaleo

Aged 6 months using raw goat's milk; it is a fun change of pace or fun alternative to Pecorino. It is a unique and often hard to find goat cheese...
Parmigiano Reggiano

Parmigiano Reggiano

Golden rind opens to a straw colored interior; it is sharp, salty, bursting with flavor and very versatile. An excellent cheese for grating, cooking,...
Part Skim Mozzarella Cheese

Part Skim Mozzarella Cheese

A slightly less caloric version of the all popular mozzarella cheese, this soft cheese is mild yet has a real presence and is among the most popular...
Pecorino Romano

Pecorino Romano

Pecorino Romano has a slightly spicy, pleasantly sharp, salty and tangy flavor. It's perfect for grating over pastas, soups, vegetables dishes and...
Pecorino Toscano Fresco

Pecorino Toscano Fresco

Depending upon the age of this classic sheep's milk, the flavor ranges from nutty to carmel-like, with a slight salty/sweet undertones. Very unique...

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